Regarding: the impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population

• François Mariotti,
• Christopher Gardner,
• Hélène Fouillet,
• Jean-François Huneau

Affiliations

François Mariotti

Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, Palaiseau, France

Christopher Gardner

Stanford Prevention Research Center, Department of Medicine, School of Medicine, Stanford University, Palo Alto, CA, USA

Hélène Fouillet

Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, Palaiseau, France

Jean-François Huneau

Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, Palaiseau, France