Impact of Some Natural and Artificial Sweeteners Consumption on Different Hormonal Levels and Inflammatory Cytokines in Male Rats: In Vivo and In Silico Studies

• Dina Mostafa Mohammed,
• Mohamed A. Abdelgawad,
• Mohammed M. Ghoneim,
• Abdulaziz Alhossan,
• Rasha Hamed Al-Serwi,
• Amr Farouk

Affiliations

Dina Mostafa Mohammed

Nutrition and Food Sciences Department, National Research Centre, Giza, Egypt

Mohamed A. Abdelgawad

Department of Pharmaceutical Chemistry, College of Pharmacy, Jouf University, Sakaka, Aljouf, Saudi Arabia

Mohammed M. Ghoneim

Department of Pharmacy Practice, College of Pharmacy, AlMaarefa University, Riyadh, Saudi Arabia

Abdulaziz Alhossan

Department of Clinical PharmacyCollege of Pharmacy, King Saud University, Riyadh, Saudi Arabia

Rasha Hamed Al-Serwi

Department of Basic Dental Sciences, College of Dentistry, Princess Nourah bint Abdulrahman University, Riyadh, Saudi Arabia

Amr Farouk

Flavour and Aroma Chemistry Department, National Research Centre, Giza, Egypt