Do Agricultural Advisory Services in Europe Have the Capacity to Support the Transition to Healthy Soils?
Julie Ingram,
Jane Mills,
Jasmine E. Black,
Charlotte-Anne Chivers,
José A. Aznar-Sánchez,
Annemie Elsen,
Magdalena Frac,
Belén López-Felices,
Paula Mayer-Gruner,
Kamilla Skaalsveen,
Jannes Stolte,
Mia Tits
Affiliations
Julie Ingram
Countryside and Community Research Institute, University of Gloucestershire, Cheltenham GL504AZ, UK
Jane Mills
Countryside and Community Research Institute, University of Gloucestershire, Cheltenham GL504AZ, UK
Jasmine E. Black
Countryside and Community Research Institute, University of Gloucestershire, Cheltenham GL504AZ, UK
Charlotte-Anne Chivers
Countryside and Community Research Institute, University of Gloucestershire, Cheltenham GL504AZ, UK
José A. Aznar-Sánchez
Department of Economy and Business, Research Centre on Mediterranean Intensive Agrosystems and Agrifood Biotechnology (CIAIMBITAL), University of Almería, 04129 Almería, Spain
Annemie Elsen
Soil Service of Belgium (Bodemkundige Dienst van België) W. de Croylaan 48, 3001 Leuven, Belgium
Magdalena Frac
Institute of Agrophysics, Polish Academy of Sciences, Doświadczalna 4, 20-290 Lublin, Poland
Belén López-Felices
Department of Economy and Business, Research Centre on Mediterranean Intensive Agrosystems and Agrifood Biotechnology (CIAIMBITAL), University of Almería, 04129 Almería, Spain
Paula Mayer-Gruner
Soil Biology Department, Institute of Soil Science and Land Evaluation, University of Hohenheim, 70599 Stuttgart, Germany
Kamilla Skaalsveen
Department of Soil and Land Use, Division of Environment and Natural Resources, Norwegian Institute of Bioeconomy Research, NO-1431 Ås, Norway
Jannes Stolte
Department of Soil and Land Use, Division of Environment and Natural Resources, Norwegian Institute of Bioeconomy Research, NO-1431 Ås, Norway
Mia Tits
Soil Service of Belgium (Bodemkundige Dienst van België) W. de Croylaan 48, 3001 Leuven, Belgium
The need to provide appropriate information, technical advice and facilitation to support farmers in transitioning towards healthy soils is increasingly clear, and the role of the Agricultural Advisory Services (AAS) in this is critical. However, the transformation of AAS (plurality, commercialisation, fragmentation, decentralisation) brings new challenges for delivering advice to support soil health management. This paper asks: To what extent do agricultural advisory services have the capacity to support the transition to healthy soils across Europe? Using the ‘best fit’ framework, analytical characteristics of the AAS relevant to the research question (governance structures, management, organisational and individual capacities) were identified. Analysis of 18 semi-structured expert interviews across 6 case study countries in Europe, selected to represent a range of contexts, was undertaken. Capacities to provide soil health management (SHM) advice are constrained by funding arrangements, limited adviser training and professional development, adviser motivations and professional cultures, all determined by institutional conditions. This has resulted in a narrowing down of access and content of soil advice and a reduced capacity to support the transition in farming to healthy soils. The extent to which emerging policy and market drivers incentivise enhanced capacities in AAS is an important area for future research.