ACS Omega
(May 2024)
Improving Cleaning Efficiency through the Measurement of Food Fouling Adhesive Strength
- Didem Sözeri Atik,
- Ibrahim Palabiyik,
- Goksel Tirpanci Sivri,
- Suzan Uzun,
- Yusuf Koç,
- Kübra Çalışır
Affiliations
- Didem Sözeri Atik
- Department of Food Engineering, Tekirdağ Namık Kemal University, Tekirdağ, Turkey
- Ibrahim Palabiyik
- Department of Food Engineering, Tekirdağ Namık Kemal University, Tekirdağ, Turkey
- Goksel Tirpanci Sivri
- Department of Food Engineering, Tekirdağ Namık Kemal University, Tekirdağ, Turkey
- Suzan Uzun
- Department of Food Engineering, Tekirdağ Namık Kemal University, Tekirdağ, Turkey
- Yusuf Koç
- ARÇELİK A.Ş. R&D Center, İstanbul, Turkey
- Kübra Çalışır
- ARÇELİK A.Ş. R&D Center, İstanbul, Turkey
- DOI
-
https://doi.org/10.1021/acsomega.4c00576
- Journal volume & issue
-
Vol. 9,
no. 20
pp.
22156
– 22165
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