SEASONAL DYNAMICS OF WATER-SOLUBLE POLYSACCHARIDES CONTENT IN THE HERB OF HOARY ALYSSUM

Abstract

Seasonal dynamics of water-soluble polysaccharides (WSP) in the herb of Hoary alyssum has been studied. We have established that maximum content of WSP in plants accumulates during bloom and beginning of frutification. Seasonal dynamics of WSP content in the herb of Hoary alyssum was studied for the first time.

Keywords

• hoary alyssum
• berteroa incana (l.) dc.
• water-soluble polysaccharides (wsp)
• vegetations phases