Guan'gai paishui xuebao (Jun 2024)

Using thermal infrared imaging to estimate soil moisture dynamics

  • QIN Chunyu,
  • ZHOU Jianping,
  • XU Yan,
  • DUAN Chunxu,
  • CUI Chao,
  • ZHANG Huiqi

DOI
https://doi.org/10.13522/j.cnki.ggps.2024024
Journal volume & issue
Vol. 43, no. 6
pp. 34 – 42

Abstract

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【Objective】 Change in soil water content is not only an indicator of water stresses used for irrigation management but also controls biogeochemical processes in soil. In this paper, we study the feasibility of using thermal infrared imaging to estimate soil moisture dynamics. 【Method】 The experiment was conducted in July-August 2023 in a walnut orchard in Xinjiang. Thermal infrared images of the walnut canopy were measured continuously using a thermal infrared camera. Based on the HSV color space of the images, an improved K-means segmentation algorithm was proposed to analyze the change in canopy temperature. We also measured air temperature and humidity, illuminance, wind speed, atmospheric CO2, and soil water content in the 0-80 cm soil layer, from which we proposed an inversion model to estimate soil water dynamics. 【Result】 The improved K-means algorithm increased the accuracy from 82.34% to 94.55%, and the errors between the canopy temperature acquired from the images and the measured canopy temperature were in the range of 0 to 1.0. The infrared imaging method was most accurate between14:00 pm to 16:00 pm. Our results showed that the walnut roots were most active in taking up water from the 40-60 cm soil layer 50-60 cm away horizons from the tree truck. Canopy temperature, air temperature and relative humidity, and atmospheric CO2 concentration were correlated with soil water content at significant levels; they can thus be used to estimate soil water dynamics, with a coefficient of determination of R2=0.86 and p<0.01. 【Conclusion】 The temperature acquired from the infrared images of the walnut canopy can be used with other metrological data and atmospheric CO2 concentration to estimate soil water dynamics in the root zone of the walnut. It provides a new method for improving soil water management in walnut orchards in Xinjiang.

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