Nature Communications (Oct 2018)

A global strategy to mitigate the environmental impact of China’s ruminant consumption boom

  • Yuanyuan Du,
  • Ying Ge,
  • Yuan Ren,
  • Xing Fan,
  • Kaixuan Pan,
  • Linshan Lin,
  • Xu Wu,
  • Yong Min,
  • Laura A. Meyerson,
  • Mikko Heino,
  • Scott X. Chang,
  • Xiaozi Liu,
  • Feng Mao,
  • Guofu Yang,
  • Changhui Peng,
  • Zelong Qu,
  • Jie Chang,
  • Raphael K. Didham

DOI
https://doi.org/10.1038/s41467-018-06381-0
Journal volume & issue
Vol. 9, no. 1
pp. 1 – 11

Abstract

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Rising demand for ruminant meat and dairy products in developing nations drives increasing GHG and ammonia emissions from livestock. Authors show here that only long-term adoption of global best-practice in sustainable intensification buffered by a short-term coping strategy of green-source trading can offer a way forward.