Frontiers in Nutrition (Jan 2022)
The Malaysian Food Barometer Open Database: An Invitation to Study the Modernization of Malaysian Food Patterns and Its Economic and Health Consequences
- Jean-Pierre Poulain,
- Jean-Pierre Poulain,
- Jean-Pierre Poulain,
- Jean-Pierre Poulain,
- Laurence Tibère,
- Laurence Tibère,
- Laurence Tibère,
- Laurence Tibère,
- Elise Mognard,
- Elise Mognard,
- Elise Mognard,
- Cyrille Laporte,
- Cyrille Laporte,
- Cyrille Laporte,
- Cyrille Laporte,
- Tristan Fournier,
- Ismail Mohd Noor,
- Anindita Dasgupta,
- Anindita Dasgupta,
- Yasmine Alem,
- Yasmine Alem,
- Yasmine Alem,
- Yasmine Alem,
- Kremlasen Naidoo,
- Kremlasen Naidoo,
- Kremlasen Naidoo,
- Kremlasen Naidoo,
- Anne Dupuy,
- Anne Dupuy,
- Anne Dupuy,
- Amandine Rochedy,
- Amandine Rochedy,
- Amandine Rochedy,
- Pradeep Kumar Nair,
- Neethianhantan Ari Ragavan,
- Neethianhantan Ari Ragavan,
- Neethianhantan Ari Ragavan
Affiliations
- Jean-Pierre Poulain
- Centre d'Études et de Recherche: Travail, Organisation, Pouvoir (CERTOP) UMR CNRS 5044, Université de Toulouse, Toulouse, France
- Jean-Pierre Poulain
- Chair ≪ Food Studies: Food, Cultures & Health ≫, Université de Toulouse, Toulouse, France
- Jean-Pierre Poulain
- Faculty of Social Sciences and Leisure Management, University Malaysia, Subang Jaya, Malaysia
- Jean-Pierre Poulain
- Center for Asian Modernisation Studies (CAMS), Taylor's University, Subang Jaya, Malaysia
- Laurence Tibère
- Centre d'Études et de Recherche: Travail, Organisation, Pouvoir (CERTOP) UMR CNRS 5044, Université de Toulouse, Toulouse, France
- Laurence Tibère
- Chair ≪ Food Studies: Food, Cultures & Health ≫, Université de Toulouse, Toulouse, France
- Laurence Tibère
- Faculty of Social Sciences and Leisure Management, University Malaysia, Subang Jaya, Malaysia
- Laurence Tibère
- Center for Asian Modernisation Studies (CAMS), Taylor's University, Subang Jaya, Malaysia
- Elise Mognard
- Chair ≪ Food Studies: Food, Cultures & Health ≫, Université de Toulouse, Toulouse, France
- Elise Mognard
- Faculty of Social Sciences and Leisure Management, University Malaysia, Subang Jaya, Malaysia
- Elise Mognard
- Center for Asian Modernisation Studies (CAMS), Taylor's University, Subang Jaya, Malaysia
- Cyrille Laporte
- Centre d'Études et de Recherche: Travail, Organisation, Pouvoir (CERTOP) UMR CNRS 5044, Université de Toulouse, Toulouse, France
- Cyrille Laporte
- Chair ≪ Food Studies: Food, Cultures & Health ≫, Université de Toulouse, Toulouse, France
- Cyrille Laporte
- Faculty of Social Sciences and Leisure Management, University Malaysia, Subang Jaya, Malaysia
- Cyrille Laporte
- Center for Asian Modernisation Studies (CAMS), Taylor's University, Subang Jaya, Malaysia
- Tristan Fournier
- Institut de Recherche Interdisciplinaire sur les Enjeux Sociaux (IRIS), Centre National de la Recherche Scientifique (CNRS), Paris, France
- Ismail Mohd Noor
- Center for Asian Modernisation Studies (CAMS), Taylor's University, Subang Jaya, Malaysia
- Anindita Dasgupta
- Center for Asian Modernisation Studies (CAMS), Taylor's University, Subang Jaya, Malaysia
- Anindita Dasgupta
- Faculty of Social Sciences and Leisure Management, Taylor's University, Subang Jaya, Malaysia
- Yasmine Alem
- Centre d'Études et de Recherche: Travail, Organisation, Pouvoir (CERTOP) UMR CNRS 5044, Université de Toulouse, Toulouse, France
- Yasmine Alem
- Chair ≪ Food Studies: Food, Cultures & Health ≫, Université de Toulouse, Toulouse, France
- Yasmine Alem
- Faculty of Social Sciences and Leisure Management, University Malaysia, Subang Jaya, Malaysia
- Yasmine Alem
- Center for Asian Modernisation Studies (CAMS), Taylor's University, Subang Jaya, Malaysia
- Kremlasen Naidoo
- Centre d'Études et de Recherche: Travail, Organisation, Pouvoir (CERTOP) UMR CNRS 5044, Université de Toulouse, Toulouse, France
- Kremlasen Naidoo
- Chair ≪ Food Studies: Food, Cultures & Health ≫, Université de Toulouse, Toulouse, France
- Kremlasen Naidoo
- Faculty of Social Sciences and Leisure Management, University Malaysia, Subang Jaya, Malaysia
- Kremlasen Naidoo
- Center for Asian Modernisation Studies (CAMS), Taylor's University, Subang Jaya, Malaysia
- Anne Dupuy
- Centre d'Études et de Recherche: Travail, Organisation, Pouvoir (CERTOP) UMR CNRS 5044, Université de Toulouse, Toulouse, France
- Anne Dupuy
- Chair ≪ Food Studies: Food, Cultures & Health ≫, Université de Toulouse, Toulouse, France
- Anne Dupuy
- Faculty of Social Sciences and Leisure Management, University Malaysia, Subang Jaya, Malaysia
- Amandine Rochedy
- Centre d'Études et de Recherche: Travail, Organisation, Pouvoir (CERTOP) UMR CNRS 5044, Université de Toulouse, Toulouse, France
- Amandine Rochedy
- Chair ≪ Food Studies: Food, Cultures & Health ≫, Université de Toulouse, Toulouse, France
- Amandine Rochedy
- Faculty of Social Sciences and Leisure Management, University Malaysia, Subang Jaya, Malaysia
- Pradeep Kumar Nair
- Center for Asian Modernisation Studies (CAMS), Taylor's University, Subang Jaya, Malaysia
- Neethianhantan Ari Ragavan
- Centre d'Études et de Recherche: Travail, Organisation, Pouvoir (CERTOP) UMR CNRS 5044, Université de Toulouse, Toulouse, France
- Neethianhantan Ari Ragavan
- Center for Asian Modernisation Studies (CAMS), Taylor's University, Subang Jaya, Malaysia
- Neethianhantan Ari Ragavan
- Institut de Recherche Interdisciplinaire sur les Enjeux Sociaux (IRIS), Centre National de la Recherche Scientifique (CNRS), Paris, France
- DOI
- https://doi.org/10.3389/fnut.2021.800317
- Journal volume & issue
-
Vol. 8
Abstract
No abstracts available.Keywords
