Lysozyme, anti-lysozyme, hemolytic and adhesive activity in serration cultures isolated from dairy products

Abstract

Federal state budgetary educational institution of higher education “Chechen state University. Isolation of pathogenic or opportunistic bacteria from surrounding environment, food products, animals and humans requires establishing their potential pathogenic potential. In this work, the authors have studied 109 cultures of bacteria belonging to the species Serratia marcescens of which: 61 museum cultures, 29 cultures isolated from small ruminants and environmental objects, 19 cultures isolated from dairy products produced on private farmsteads in the Chechen Republic for the presence of lysozyme, antilysozyme, hemolytic and adhesive activity in them.

Keywords

• bacteria
• culture
• strain
• lysozyme
• anti-lysozyme
• hemolysin
• adhesive
• pathogenicity
• dairy product
• enterobacteria