Reduction of negative environmental impact generated by residues of plant tissue culture laboratory

Abstract

The research is based on the activity developed by teaching and research laboratories for biotechnology purposes with an environmental approach to determine potential contamination risk and analyze the residuals generated. The physical - chemical characterization of the residuals was carried out from contamination indicators that can affect the dumping of residual water. In order to identify the environmental risks and sources of microbial contamination of plant material propagated by in vitro culture that generate residuals, all the risk activities were identified, the type of risk involved in each activity was analyzed, as well as whether or not the standards were met of aseptic normative. The dilution and neutralization was proposed for residuals with extreme values of pH. Since the results of the work a set of measures was proposed to reduce the negative environmental impact of the laboratory residuals. Key words: biosafety, environmental management, microbial contamination