Oléagineux, Corps gras, Lipides (May 2007)

Effect of docosahexaenoic acid on axonal damage after spinal cord injury*

  • Ward Rachael E.,
  • Huang Wenlong,
  • Hall Jodie C. E.,
  • Priestley John V.,
  • Michael-Titus Adina T.

DOI
https://doi.org/10.1051/ocl.2007.0234
Journal volume & issue
Vol. 14, no. 3-4
pp. 234 – 234

Abstract

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