Agronomy (Oct 2023)

The Effect of Sowing Date on the Nutritional Quality of Kernels of Various Maize Varieties in Northeast China

  • Jiahong Liu,
  • Qijin He,
  • Yixuan Wu,
  • Xiao Xiao,
  • Weiwei Sun,
  • Yujing Lin,
  • Rui Yi,
  • Xuebiao Pan

DOI
https://doi.org/10.3390/agronomy13102543
Journal volume & issue
Vol. 13, no. 10
p. 2543

Abstract

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Suitable sowing dates are crucial in plant production to cope with climate change and ensure high-quality crop production. We hypothesize that the analysis of the effect of sowing date and climatic resources on maize kernel nutritional quality (KNQ) (crude fiber, starch, crude fat, and crude protein) might contribute to selecting appropriate sowing dates according to different production requirements and meteorological conditions. The study was based on five main local varieties in three experimental stations (early-maturing variety: Zengyu1317, Hongshuo298, Keyu15; medium-maturing variety: Xianyu335; late-maturing variety: Danyu405) in Northeast China from 2018 to 2021. The results showed that: (1) the average starch content (67.7%) and crude protein content (9.1%) of early-maturing variety maize and the crude fiber content (3.3%) and crude fat content (3.6%) of late-maturing variety maize were the highest in Northeast China; (2) the sowing date had no significant effect on the starch content, but significantly affected the crude protein and crude fiber contents, the kernel protein content of early-maturing variety maize was the highest when the sowing date was delayed for 5 days (9.8%), and the crude fiber content of medium-maturing and late-maturing variety maize (4.3% and 5.39%, respectively) was the highest when the sowing date was advanced by 10 days; (3) during the reproductive growth stage, the more light and heat resources, the less starch content and crude protein content and the more crude fat content; when the diurnal temperature range increased by 1 °C, the crude fat content decreased by 0.28%, and the crude protein content increased by 0.77%; for every 100 mm more precipitation, crude fiber and crude protein content decreased by 0.68% and 0.73%, respectively, and fat content increased by 0.15%. Our results provide a meaningful reference for maize production to cope with climate change and improve kernel quality.

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