Weed Control in Leafy Vegetables (Lettuce, Endive, Escarole and Spinach)

Abstract

Revised! HS-203, a 4-page fact sheet by William M. Stall and Joan A. Dusky, describes effective weed management practices for leafy vegetables in Florida and provides a table listing herbicides available to growers for chemical weed control. This publication updates the 2003 table to reflect current recommendations. Published by the UF Department of Horticultural Sciences, October 2006. HS203/WG031: Weed Management in Leafy Greens (Lettuce, Endive, Escarole, and Spinach) (ufl.edu)

Keywords

• WG031