Proceedings (Mar 2020)

Photosensitization, a Green Treatment for the Inactivation of <em>Aspergillus Flavus</em> in Peanuts Mediated by Curcumin

Nalukui Mukubesa,
Hung T. Hong,
Maral Seidi Damyeh,
Yasmina Sultanbawa

Affiliations

Nalukui Mukubesa: School of Agriculture and Food Sciences, The University of Queensland, St Lucia QLD 4072, Australia
Hung T. Hong: Queensland Alliance for Agriculture and Food Innovation, Brisbane 4108, Australia
Maral Seidi Damyeh: Queensland Alliance for Agriculture and Food Innovation, Brisbane 4108, Australia
Yasmina Sultanbawa: Queensland Alliance for Agriculture and Food Innovation, Brisbane 4108, Australia

DOI: https://doi.org/10.3390/proceedings2019036127
Journal volume & issue: Vol. 36, no. 1
p. 127

Abstract

Keywords: photosensitization; curcumin; aflatoxin B1; peanuts; Aspergillus flavus

n/a

Published in Proceedings

ISSN: 2504-3900 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: General Works
Website: http://www.mdpi.com/journal/proceedings

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