PARSNIP VARIETIES BRED AT VNIISSOK

Abstract

Nutritional properties, benefits, economic importance of parsnip varieties ‘Krugliy’ ‘Lutshiy iz Vsekh’, ‘Serdechko’ ‘Beliy Aist, ‘Zhemtchug’ bred at VNIISSOK are discribed in the article. The descriptions of the varieties, methods of their development and technology for variety supporting are also given.

Keywords

• пастернак
• сорт
• методы селекции
• сортоподдержание