PARSNIP VARIETIES BRED AT VNIISSOK

M. I. Fedorova; V. A. Stepanov; T. S. Vurtz

doi:10.18619/2072-9146-2017-4-86-88

Овощи России (Sep 2017)

PARSNIP VARIETIES BRED AT VNIISSOK

M. I. Fedorova,
V. A. Stepanov,
T. S. Vurtz

Affiliations

M. I. Fedorova: Federal State Budgetary Scientific Research Institution ‘All-Russian Scientific Research Institute of Vegetable Breeding and SeedPproduction’
V. A. Stepanov: Federal State Budgetary Scientific Research Institution ‘All-Russian Scientific Research Institute of Vegetable Breeding and SeedPproduction’
T. S. Vurtz: Federal State Budgetary Scientific Research Institution ‘All-Russian Scientific Research Institute of Vegetable Breeding and SeedPproduction’

DOI: https://doi.org/10.18619/2072-9146-2017-4-86-88
Journal volume & issue: Vol. 0, no. 4
pp. 86 – 88

Abstract

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Nutritional properties, benefits, economic importance of parsnip varieties ‘Krugliy’ ‘Lutshiy iz Vsekh’, ‘Serdechko’ ‘Beliy Aist, ‘Zhemtchug’ bred at VNIISSOK are discribed in the article. The descriptions of the varieties, methods of their development and technology for variety supporting are also given.

Published in Овощи России

ISSN: 2072-9146 (Print); 2618-7132 (Online)
Publisher: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
Country of publisher: Russian Federation
LCC subjects: Agriculture
Website: http://www.vegetables.su/jour

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Abstract

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