Frontiers in Nutrition (Mar 2021)

The Relationship Between Breast Milk Components and the Infant Gut Microbiota

  • Gaëlle Boudry,
  • Elise Charton,
  • Elise Charton,
  • Isabell Le Huerou-Luron,
  • Stéphanie Ferret-Bernard,
  • Sophie Le Gall,
  • Sophie Le Gall,
  • Sergine Even,
  • Sophie Blat

DOI
https://doi.org/10.3389/fnut.2021.629740
Journal volume & issue
Vol. 8

Abstract

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The assembly of the newborn's gut microbiota during the first months of life is an orchestrated process resulting in specialized microbial ecosystems in the different gut compartments. This process is highly dependent upon environmental factors, and many evidences suggest that early bacterial gut colonization has long-term consequences on host digestive and immune homeostasis but also metabolism and behavior. The early life period is therefore a “window of opportunity” to program health through microbiota modulation. However, the implementation of this promising strategy requires an in-depth understanding of the mechanisms governing gut microbiota assembly. Breastfeeding has been associated with a healthy microbiota in infants. Human milk is a complex food matrix, with numerous components that potentially influence the infant microbiota composition, either by enhancing specific bacteria growth or by limiting the growth of others. The objective of this review is to describe human milk composition and to discuss the established or purported roles of human milk components upon gut microbiota establishment. Finally, the impact of maternal diet on human milk composition is reviewed to assess how maternal diet could be a simple and efficient approach to shape the infant gut microbiota.

Keywords