Origanum majorana L. Essential Oil-Coated Paper Acts as an Antimicrobial and Antioxidant Agent against Meat Spoilage

ACS Omega (Mar 2022)

Affiliations

Sulhattin Yasar: Department of Food Engineering, Faculty of Engineering, Karamanoglu Mehmetbey University, Karaman, Turkey
Nizam Mustafa Nizamlıoğlu: Department of Food Engineering, Faculty of Engineering, Karamanoglu Mehmetbey University, Karaman, Turkey
Mehmet Onurhan Gücüş: Department of Food Engineering, Faculty of Engineering, Karamanoglu Mehmetbey University, Karaman, Turkey
Ahsen Ezel Bildik Dal: Department of Forest Products and Chemistry, Forest Industry Engineering, Faculty of Forestry, Istanbul University-Cerrahpasa, Istanbul, Turkey
Kübra Akgül: Department of Food Engineering, Faculty of Engineering, Karamanoglu Mehmetbey University, Karaman, Turkey

Abstract

No abstracts available.