ACS Omega
(Mar 2022)
Origanum majorana L. Essential Oil-Coated Paper Acts as an Antimicrobial and Antioxidant Agent against Meat Spoilage
- Sulhattin Yasar,
- Nizam Mustafa Nizamlıoğlu,
- Mehmet Onurhan Gücüş,
- Ahsen Ezel Bildik Dal,
- Kübra Akgül
Affiliations
- Sulhattin Yasar
- Department of Food Engineering, Faculty of Engineering, Karamanoglu Mehmetbey University, Karaman, Turkey
- Nizam Mustafa Nizamlıoğlu
- Department of Food Engineering, Faculty of Engineering, Karamanoglu Mehmetbey University, Karaman, Turkey
- Mehmet Onurhan Gücüş
- Department of Food Engineering, Faculty of Engineering, Karamanoglu Mehmetbey University, Karaman, Turkey
- Ahsen Ezel Bildik Dal
- Department of Forest Products and Chemistry, Forest Industry Engineering, Faculty of Forestry, Istanbul University-Cerrahpasa, Istanbul, Turkey
- Kübra Akgül
- Department of Food Engineering, Faculty of Engineering, Karamanoglu Mehmetbey University, Karaman, Turkey
- DOI
-
https://doi.org/10.1021/acsomega.2c00237
- Journal volume & issue
-
Vol. 7,
no. 10
pp.
9033
– 9043
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