The Journal of Clinical Hypertension (Mar 2021)

Hypertension and chronic kidney disease in Asian populations

  • Boon Wee Teo,
  • Gek Cher Chan,
  • Christopher Cheang Han Leo,
  • Jam Chin Tay,
  • Yook‐Chin Chia,
  • Saulat Siddique,
  • Yuda Turana,
  • Chen‐Huan Chen,
  • Hao‐Min Cheng,
  • Satoshi Hoshide,
  • Huynh Van Minh,
  • Guru Prasad Sogunuru,
  • Tzung‐Dau Wang,
  • Kazuomi Kario

DOI
https://doi.org/10.1111/jch.14188
Journal volume & issue
Vol. 23, no. 3
pp. 475 – 480

Abstract

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Abstract The countries of Asia are home to multiple ethnicities. There are ethnic differences in diet, culture, and attitudes towards health screening, access to care, and treatment of chronic diseases. Chronic kidney disease (CKD) and end‐stage kidney disease (ESKD) have rising incidence and prevalence due to increased affliction with non‐communicable diseases of diabetes and hypertension. To prevent the expensive complications of ESKD, one of the most important risk factors to control is hypertension in patients with CKD. We performed a narrative review on the prevalence of CKD in patients with hypertension, the prevalence and control of hypertension in patients with CKD, and the dietary sodium intake in CKD populations.

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