Exogenous Application of Mg, Zn and B Influences Phyto-Nutritional Composition of Leaves and Fruits of Loquat (<i>Eriobotrya japonica</i> Lindl.)

Abstract

This study was conducted to analyze the effect of magnesium (Mg), zinc (Zn) and boron (B) on the level of macronutrients (Na, Mg, K, Ca), micronutrients (Zn, B, Mo, Mn, Fe, Co, Ni, Cu), and heavy metals (Cd, As, Hg, Pb) in loquat leaves and fruit tissues (peel, pulp, and seed) using inductively coupled plasma-mass spectrometry (ICP-MS). Fruits were obtained from a loquat orchard located in Fujian (Yun Xiao/Zhangzhou). The results revealed that the foliar application of Mg increased the concentrations of Mg, K, Ca, Zn, B, Mn, Ni, and Cu in leaves; Mg, Ca, Zn, B, Mo, and Mn in fruit pulp; and Na, K, B, Mo, Co, Ni, and Cu in seeds. Zinc increased Mg, K, Ca, Zn, B, Ni, and Cu in leaves; Fe, Co and Ni in fruit peel; K, B, Mn, Fe, and Co in fruit pulp; and Na and K in seeds. Similarly, B application increased the concentrations of Na, Mg, K, Ca, and B in leaves; Ca and Ni in fruit peel; Na, Mg, Ca, Zn, B, Mn, Fe, and Co in fruit pulp; and Na, K, Ca, Zn, B, Mo, Mn, Co, and Ni in loquat seeds. Overall, mineral concentrations detected in the leaves and fruit tissues of loquats were greatly influenced by the application of Mg, Zn and B. Although heavy metal concentrations in fruit pulp were increased by the foliar application of B, the fruits were under safe limits for human consumption.

Keywords

• trace elements
• fertilizer
• heavy metals
• ICP-MS
• microwave digestion