Communications Biology (Dec 2020)

Structure-based dynamic analysis of the glycine cleavage system suggests key residues for control of a key reaction step

  • Han Zhang,
  • Yuchen Li,
  • Jinglei Nie,
  • Jie Ren,
  • An-Ping Zeng

DOI
https://doi.org/10.1038/s42003-020-01401-6
Journal volume & issue
Vol. 3, no. 1
pp. 1 – 12

Abstract

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Han Zhang et al. report molecular dynamics simulations and mutational analysis of a key process of the E. coli glycine cleavage system, an important enzyme complex in C1 metabolism. They identify a key amino acid residue controlling the release of the swinging aminomethyl lipoate arm and increase the overall reaction rate of glycine cleavage by more than twice, providing a strategy for manipulating this reaction system for use in synthetic biology.