Humanities (Mar 2017)

Prodotti tipici e identità culturale: i casi del lampredotto di Firenze e del pistacchio di Bronte

Ruggero Lombardo

Affiliations

Ruggero Lombardo

DOI: https://doi.org/10.6092/2240-7715/2015.1.106-124
Journal volume & issue: Vol. 4, no. 1
pp. 106 – 124

Abstract

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Published in Humanities

ISSN: 2240-7715 (Online)
Publisher: University of Messina
Country of publisher: Italy
LCC subjects: Geography. Anthropology. Recreation: Anthropology; History (General) and history of Europe: History (General)
Website: http://cab.unime.it/journals/index.php/hum/index

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