Characterization of Marine-Surface-Dissolved Organic Matter via Amino Acid Enantiomers and Its Implications Based on Diel and Seasonal Observations

Abstract

Due to the essential roles of dissolved organic matter (DOM) in both microbiol food loop and marine carbon cycling, changes in marine DOM composition have an important impact on the marine ecosystem and carbon cycling. In October 2014 and June 2015, two field investigations for the DOM in the upper 200 m were conducted in the slope region of the northern South China Sea to characterize the DOM composition via amino acid enantiomers. In June, our sampling locations were under upwelling impact induced by an eddy-pair event, whereas in October there were no eddies. High-frequency sampling (a few hours interval) over 24 h reveals that the variability of the amino acid carbon yield (min. 0.2%) and the D/L alanine ratio (min. 0.02) is larger than its corresponding analytical and propagated errors, suggesting solid short-term changes for these two molecular-based indicators. Section samples from June showed a lower D/L alanine ratio (0.43 vs. 0.53) and a GABA mol% (1.0% vs. 1.6%) relative to the section samples from October, suggesting that DOM in June is more fresh (less degraded) compared to that in October. A higher serine mol% (19.5% vs. 13.2%) and lower D/L serine ratio (0.06 vs. 0.24) from the diel observation in June relative to October further indicates that phytoplankton, rather than bacteria, plays an more important role in DOM composition alternation. This is consistent with the higher phytoplankton biomass found in June, promoted by the eddy-pair.

Keywords

• Amino acid
• diel variability
• dissolved organic matter
• propagated error
• South China Sea