Shelf-Life Extension of Refrigerated Turbot (Scophthalmus maximus) by Using Weakly Acidic Electrolyzed Water and Active Coatings Containing Daphnetin Emulsions

• Wenru Liu,
• Wenru Liu,
• Wenru Liu,
• Wenru Liu,
• Qi Wang,
• Qi Wang,
• Qi Wang,
• Qi Wang,
• Jun Mei,
• Jun Mei,
• Jun Mei,
• Jun Mei,
• Jing Xie,
• Jing Xie,
• Jing Xie,
• Jing Xie

Affiliations

Wenru Liu

College of Food Science and Technology, Shanghai Ocean University, Shanghai, China

Wenru Liu

Center for Food Science and Engineering, National Experimental Teaching Demonstration, Shanghai Ocean University, Shanghai, China

Wenru Liu

Center of Aquatic Product Processing and Preservation, Shanghai Engineering Research, Shanghai Ocean University, Shanghai, China

Wenru Liu

Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai Ocean University, Shanghai, China

Qi Wang

College of Food Science and Technology, Shanghai Ocean University, Shanghai, China

Qi Wang

Center for Food Science and Engineering, National Experimental Teaching Demonstration, Shanghai Ocean University, Shanghai, China

Qi Wang

Center of Aquatic Product Processing and Preservation, Shanghai Engineering Research, Shanghai Ocean University, Shanghai, China

Qi Wang

Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai Ocean University, Shanghai, China

Jun Mei

College of Food Science and Technology, Shanghai Ocean University, Shanghai, China

Jun Mei

Center for Food Science and Engineering, National Experimental Teaching Demonstration, Shanghai Ocean University, Shanghai, China

Jun Mei

Center of Aquatic Product Processing and Preservation, Shanghai Engineering Research, Shanghai Ocean University, Shanghai, China

Jun Mei

Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai Ocean University, Shanghai, China

Jing Xie

College of Food Science and Technology, Shanghai Ocean University, Shanghai, China

Jing Xie

Center for Food Science and Engineering, National Experimental Teaching Demonstration, Shanghai Ocean University, Shanghai, China

Jing Xie

Center of Aquatic Product Processing and Preservation, Shanghai Engineering Research, Shanghai Ocean University, Shanghai, China

Jing Xie

Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai Ocean University, Shanghai, China