Antioxidants (May 2021)

Mediterranean Edible Plants: An Assessment of Their Antioxidant, Radical Scavenger Properties and Their Use as Super Foods, Nutraceuticals, Functional Foods

Azzurra Stefanucci,
Adriano Mollica

Affiliations

Azzurra Stefanucci: Department of Pharmacy, University “G. d’Annunzio” Chieti, Via dei Vestini 31, 66100 Chieti, Italy
Adriano Mollica: Department of Pharmacy, University “G. d’Annunzio” Chieti, Via dei Vestini 31, 66100 Chieti, Italy

DOI: https://doi.org/10.3390/antiox10050766
Journal volume & issue: Vol. 10, no. 5
p. 766

Abstract

The Mediterranean diet comprises a set of foods that commonly feature in the diet of inhabitants from countries bordering the Mediterranean Sea [...]

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Published in Antioxidants

ISSN: 2076-3921 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Medicine: Therapeutics. Pharmacology
Website: http://www.mdpi.com/journal/antioxidants

About the journal