Agronomy (Nov 2024)

The Synergistic Impact of a Novel Plant Growth-Promoting Rhizobacterial Consortium and <i>Ascophyllum nodosum</i> Seaweed Extract on Rhizosphere Microbiome Dynamics and Growth Enhancement in <i>Oryza sativa</i> L. RD79

  • Pisit Thamvithayakorn,
  • Cherdchai Phosri,
  • Louisa Robinson-Boyer,
  • Puenisara Limnonthakul,
  • John H. Doonan,
  • Nuttika Suwannasai

DOI
https://doi.org/10.3390/agronomy14112698
Journal volume & issue
Vol. 14, no. 11
p. 2698

Abstract

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This study investigated the combined effects of novel plant growth-promoting rhizobacteria (PGPR)—Agrobacterium pusense NC2, Kosakonia oryzae WN104, and Phytobacter sp. WL65—and Ascophyllum nodosum seaweed extract (ANE) as biostimulants (PGPR-ANE) on rice growth, yield, and rhizosphere bacterial communities using the RD79 cultivar. The biostimulants significantly enhanced plant growth, shoot and root length, and seedling vigour; however, seed germination was not affected. In pot experiments, biostimulant application significantly increased the richness and evenness of bacterial communities in the rhizosphere, resulting in improvements in rice growth and yield, with increases in plant height (9.6–17.7%), panicle length (14.3–17.9%), and seeds per panicle (48.0–53.0%). Notably, biostimulant treatments also increased post-harvest soil nutrient levels, with nitrogen increasing by 7.7–19.2%, phosphorus by 43.4–161.4%, and potassium by 16.9–70.4% compared to the control. Principal coordinate analysis revealed distinct differences in bacterial composition between the tillering and harvesting stages, as well as between biostimulant treatments and the control. Beneficial bacterial families, including Xanthobacteraceae, Beijerinckiaceae, Acetobacteraceae, Acidobacteriaceae, and Hyphomicrobiaceae, increased in number from the tillering to harvesting stages, likely contributing to soil health improvements. Conversely, methanogenic bacterial families, such as Methanobacteriaceae and Methanosarcinaceae, decreased in number compared to the control. These findings highlight the dynamic responses of the rhizosphere microbiome to biostimulant treatments and underscore their potential benefits for promoting sustainable and productive agriculture.

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