Amylase and phosphatase activity in tissues cecum in growing purebred and crossbred piglets

Abstract

Defined active α-amylase, alkaline and acid phosphatases in the tissues of three parts cecum (proximal, medial and distal) in growing pigs. The highest activity of the studied enzymes in the tissues of all parts of the intestine studied in pigs of large white breed and crossbred determined: α-amylase — a three-week and six-month, alkaline phosphatase — a two-week, acid phosphatase — in two-, three-and four-week.

Keywords

• поросята
• a-амилаза
• щелочная фосфатаза
• кислая фосфатаза
• слепая кишка