Profiling of Multiphosphorylated Peptides in Kefir and Their Release During Simulated Gastrointestinal Digestion

• Maria Luisa Savastano,
• Yufang Liu,
• Jennifer Mels,
• Daniel Dittrich,
• Sabrina Haus,
• Sabrina Gensberger-Reigl,
• Monika Pischetsrieder

Affiliations

Maria Luisa Savastano

Department of Chemistry and Pharmacy, Food Chemistry, Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Erlangen, Germany

Yufang Liu

Department of Chemistry and Pharmacy, Food Chemistry, Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Erlangen, Germany

Jennifer Mels

Department of Chemistry and Pharmacy, Food Chemistry, Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Erlangen, Germany

Daniel Dittrich

Department of Chemistry and Pharmacy, Food Chemistry, Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Erlangen, Germany

Sabrina Haus

Department of Chemistry and Pharmacy, Food Chemistry, Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Erlangen, Germany

Sabrina Gensberger-Reigl

Department of Chemistry and Pharmacy, Food Chemistry, Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Erlangen, Germany

Monika Pischetsrieder

Department of Chemistry and Pharmacy, Food Chemistry, Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Erlangen, Germany