Foods (Oct 2021)

Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics

Claudia Ruiz-Capillas,
Ana M. Herrero

Affiliations

Claudia Ruiz-Capillas: Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), José Antonio Novais 10, 28040 Madrid, Spain
Ana M. Herrero: Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), José Antonio Novais 10, 28040 Madrid, Spain

DOI: https://doi.org/10.3390/foods10112578
Journal volume & issue: Vol. 10, no. 11
p. 2578

Abstract

Meat and meat products are very popular foods and widely accepted by consumers [...]

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Published in Foods

ISSN: 2304-8158 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Chemical technology
Website: http://www.mdpi.com/journal/foods

About the journal