Raising resource-efficiency of enterprises of grain-productive sub-complex with regard to raw material factors

Abstract

The article on the basis of scientific methods, theories and approaches provide findings of the research of acute trends and promising lines in development of enterprises in grain-productive sub-complex in view of adapting and applying resource-saving technologies. For example, the authors study principles of using resource-saving technologies in grain production, promising technological solutions of strategic economic and technical direction, reasons blocking the introduction of resources-saving technologies in the process of grain-crops production, as well as a set of resource-oriented measures as an integral part of the organizational and economic mechanism adjusted to modern methods of grain production. Advantages of resource-saving technologies were analyzed in comparison with traditional ways of grain-crops production (both economic and agro-ecological). The authors ground the necessity to use the model of segregated technological flows control in modern technology of grain processing. They provide a thorough analysis of raw protein components market for production of well-balanced fodder in view of adjustment and use of managerial resources-saving approaches and on this basis they draw constructive conclusion and proposals.

Keywords

• ресурсосберегающие технологии
• выращивание и переработка зерновых культур
• нулевая обработка почв
• сегрегированные технологические потоки
• сырьевые протеиновые компоненты комбикормов