Journal of Nutrition & Intermediary Metabolism (Jun 2016)

Consumption with fork or spoon? Effects on acute food intake, eating rate and palatability

D. Bolhuis,
R. Keast,
L.P. Newman

Affiliations

D. Bolhuis: Centre for Advanced Sensory Science of Exercise and Nutrition Sciences, Deakin University, VIC, Australia
R. Keast: Centre for Advanced Sensory Science of Exercise and Nutrition Sciences, Deakin University, VIC, Australia
L.P. Newman: Centre for Advanced Sensory Science of Exercise and Nutrition Sciences, Deakin University, VIC, Australia

Journal volume & issue: Vol. 4
p. 44

Abstract

No abstracts available.

Published in Journal of Nutrition & Intermediary Metabolism

ISSN: 2352-3859 (Online)
Publisher: Elsevier
Country of publisher: Netherlands
LCC subjects: Technology: Home economics: Nutrition. Foods and food supply; Science: Chemistry: Organic chemistry: Biochemistry
Website: http://www.journals.elsevier.com/journal-of-nutrition-and-intermediary-metabolism/

About the journal