Magnetocaloric properties of metallic nanostructures

Abstract

A compilation of magnetocaloric properties of metallic nanostructures with Curie temperature (TC) between 260 and 340 K has been tabulated. The tabulated data show that nanostructure plays an important role in enhancing the magnetocaloric properties of a material, namely by reducing the peak of magnetic entropy, but broadening of the magnetocaloric effect curve with an average of 10 K sliding window for Curie temperature. A second table lists all bulk metallic and intermetallic materials, in which there is no nanostructural data, with an entropy change of at least 20 J/kg K and a Curie temperature between 260 and 340 K. We propose that further experiments should be made on the nanostructured form of these materials.

Keywords

• nanostructure
• magnetocaloric effect
• magnetic refrigeration
• Curie temperature
• entropy change
• relative cooling power