Plant Antioxidant for Application in Food and Nutraceutical Industries

Monica  Rosa Loizzo; Rosa Tundis

doi:10.3390/antiox8100453

Antioxidants (Oct 2019)

Plant Antioxidant for Application in Food and Nutraceutical Industries

Monica Rosa Loizzo,
Rosa Tundis

Affiliations

Monica Rosa Loizzo: Department of Pharmacy, Health Science and Nutrition, University of Calabria, Via Pietro Bucci, 87036 Arcavacata di Rende (CS), Italy
Rosa Tundis: Department of Pharmacy, Health Science and Nutrition, University of Calabria, Via Pietro Bucci, 87036 Arcavacata di Rende (CS), Italy

DOI: https://doi.org/10.3390/antiox8100453
Journal volume & issue: Vol. 8, no. 10
p. 453

Abstract

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Plants have been used since approximately 5000 BC not only for their medicinal properties, but also as food aroma and for their preservative activity [...]

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Published in Antioxidants

ISSN: 2076-3921 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Medicine: Therapeutics. Pharmacology
Website: http://www.mdpi.com/journal/antioxidants

About the journal

Abstract

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