Diversity of Microorganisms and Their Metabolites in Food

Affiliations

João Miguel Rocha: Universidade Católica Portuguesa, CBQF—Centro de Biotecnologia e Química Fina—Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal
Biljana Kovacevik: Faculty of Agriculture, University “Goce Delčev”, Krste Misirkov bb, 2000 Štip, North Macedonia
Sanja Kostadinović Veličkovska: Faculty of Agriculture, University “Goce Delčev”, Krste Misirkov bb, 2000 Štip, North Macedonia
Mercedes Tamame: Institute of Functional Biology and Genomics (IBFG), CSIC-University of Salamanca, 37007 Salamanca, Spain
José António Teixeira: Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal

Abstract

Throughout history as well as the present, food microorganisms have been proven to play a significant role in human life [...]