Natural Bioproducts and Their Potential Preservative Properties in Food Industry
Paul Begea,
Nicoleta Radu,
Mariana Constantin,
Gelu Vasilescu,
Iulia Raut,
Ovidiu Popa,
Marilena Gabriela Zaharie,
Lucia Parvu,
Mihaela Begea
Affiliations
Paul Begea
Biotechnology Faculty, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 59 Bd. Mărăști, 050097 Bucharest, Romania
Nicoleta Radu
Biotechnology Faculty, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 59 Bd. Mărăști, 050097 Bucharest, Romania
Mariana Constantin
National Institute for Chemistry and Petrochemistry R&D of Bucharest, Biotechnology Department, 202 Spl. Independentei, 060021 Bucharest, Romania
Gelu Vasilescu
National Institute for Chemistry and Petrochemistry R&D of Bucharest, Biotechnology Department, 202 Spl. Independentei, 060021 Bucharest, Romania
Iulia Raut
National Institute for Chemistry and Petrochemistry R&D of Bucharest, Biotechnology Department, 202 Spl. Independentei, 060021 Bucharest, Romania
Ovidiu Popa
Biotechnology Faculty, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 59 Bd. Mărăști, 050097 Bucharest, Romania
Marilena Gabriela Zaharie
National Institute for Medico-Military R&D “Cantacuzino’’, Diagnosis Reagents and Culture Media, Department, 103 Spl. Independentei, 500240 Bucharest, Romania
Lucia Parvu
National Institute for Chemical Pharmaceutical R&D of Bucharest, Biotechnology Department, 112 CAlea Vitan, 031299 Bucharest, Romania
Mihaela Begea
Biotechnical System Engineering Department, University Politehnica of Bucharest, 313 Splaiul Independentei, 060042 Bucharest, Romania
Phytosanitary products obtained from natural extracts represent an alternative, especially in the case of preservation of the products obtained from organic farming. [...]
