Quality assessment and acceptability of whiteleg shrimp (Litopenaeus
      vannamei) using biochemical parameters

Affiliations

So-Hyun Kim: Department of Food Science and Technology Pukyong National University , 48513, Busan, South Korea
Eun-Ju Jung: Department of Food Science and Technology Pukyong National University , 48513, Busan, South Korea
Dong-Lee Hong: Department of Food Science and Technology Pukyong National University , 48513, Busan, South Korea
Seung-Eun Lee: Department of Food Science and Technology Pukyong National University , 48513, Busan, South Korea
Yang-Bong Lee: Department of Food Science and Technology Pukyong National University , 48513, Busan, South Korea
Sueng-mok Cho: Department of Food Science and Technology Pukyong National University , 48513, Busan, South Korea
Seon-Bong Kim: Department of Food Science and Technology Pukyong National University , 48513, Busan, South Korea

Abstract

No abstracts available.