Songklanakarin Journal of Science and Technology (SJST) (Jul 2008)

Effect of vanadium on growth of Chinese green mustard (Brassica campestris ssp. chinensis var. parachinensis) under substrate culture

  • Yaowapha Jirakiattikul,
  • Narumol Vachirapatama

Journal volume & issue
Vol. 30, no. 4
pp. 427 – 431

Abstract

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The effects of vanadium on growth of Chinese green mustard (Brassica campestris spp. var. parachinensis) and itsaccumulation in plant tissues were investigated. Substrate culture was set to grow the plants. Two weeks after planting, plantswere exposed for 3 weeks with a solution containing 6 different concentrations of ammonium metavanadate (0-80 mg/l).The results showed that stem length, number of leaves, and leaf and stem fresh weight of the plants treated with solutioncontaining 80 mg/l ammonium metavanadate were significantly lower than those of the plants treated with solutions of 0-40mg/l ammonium metavanadate. The vanadium accumulated in the plant tissues and substrates were determined by ioninteractionhigh performance liquid chromatography technique. Higher concentration of ammonium metavanadate appliedon plant, resulted on higher vanadium accumulated in tissues. Substrate, leaf and stem tissues of plants treated with 80 mg/lammonium metavanadate showed the highest accumulation of vanadium at 20.981, 1.658 and 2.046 mg/g, respectively.

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