Frontiers in Marine Science (Oct 2021)
Valorization of Marine Waste: Use of Industrial By-Products and Beach Wrack Towards the Production of High Added-Value Products
- Vita Rudovica,
- Ana Rotter,
- Susana P. Gaudêncio,
- Lucie Novoveská,
- Füsun Akgül,
- Linn Kristin Akslen-Hoel,
- Diogo A. M. Alexandrino,
- Olga Anne,
- Lauris Arbidans,
- Miroslava Atanassova,
- Magdalena Bełdowska,
- Jacek Bełdowski,
- Amit Bhatnagar,
- Oskars Bikovens,
- Valdis Bisters,
- Maria F. Carvalho,
- Maria F. Carvalho,
- Teresa S. Catalá,
- Arita Dubnika,
- Arita Dubnika,
- Ayşegül Erdoğan,
- Laura Ferrans,
- Berat Z. Haznedaroglu,
- Roy Hendroko Setyobudi,
- Bożena Graca,
- Inga Grinfelde,
- William Hogland,
- Efstathia Ioannou,
- Yahya Jani,
- Marija Kataržytė,
- Stefanos Kikionis,
- Katja Klun,
- Jonne Kotta,
- Mait Kriipsalu,
- Jalel Labidi,
- Lada Lukić Bilela,
- Marta Martínez-Sanz,
- Juliana Oliveira,
- Ruta Ozola-Davidane,
- Jovita Pilecka-Ulcugaceva,
- Kristyna Pospiskova,
- Kristyna Pospiskova,
- Céline Rebours,
- Vassilios Roussis,
- Amparo López-Rubio,
- Ivo Safarik,
- Ivo Safarik,
- Frank Schmieder,
- Karina Stankevica,
- Toomas Tamm,
- Deniz Tasdemir,
- Deniz Tasdemir,
- Cristiana Torres,
- Giovanna Cristina Varese,
- Zane Vincevica-Gaile,
- Ivar Zekker,
- Juris Burlakovs
Affiliations
- Vita Rudovica
- Department of Analytical Chemistry, University of Latvia, Riga, Latvia
- Ana Rotter
- Marine Biology Station Piran, National Institute of Biology, Piran, Slovenia
- Susana P. Gaudêncio
- UCIBIO - Applied Molecular Biosciences Unit, Associate Laboratory i4HB - Institute for Health and Bioeconomy, Department of Chemistry, NOVA School of Science and Technology, NOVA University of Lisbon, Caparica, Portugal
- Lucie Novoveská
- Scottish Association for Marine Science, Oban, United Kingdom
- Füsun Akgül
- Department of Molecular Biology and Genetic, Faculty of Science and Arts, Burdur Mehmet Akif Ersoy University, Burdur, Turkey
- Linn Kristin Akslen-Hoel
- Møreforsking AS, Ålesund, Norway
- Diogo A. M. Alexandrino
- Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Matosinhos, Portugal
- Olga Anne
- Department of Engineering, Klaipeda University, Klaipeda, Lithuania
- Lauris Arbidans
- Department of Analytical Chemistry, University of Latvia, Riga, Latvia
- Miroslava Atanassova
- Møreforsking AS, Ålesund, Norway
- Magdalena Bełdowska
- Institute of Oceanography, University of Gdańsk, Gdynia, Poland
- Jacek Bełdowski
- 0Institute of Oceanology, Polish Academy of Sciences, Sopot, Poland
- Amit Bhatnagar
- 1Department of Separation Science, LUT School of Engineering Science, LUT University, Mikkeli, Finland
- Oskars Bikovens
- 2Latvian State Institute of Wood Chemistry, Riga, Latvia
- Valdis Bisters
- 3Department of Environmental Sciences, University of Latvia, Riga, Latvia
- Maria F. Carvalho
- Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Matosinhos, Portugal
- Maria F. Carvalho
- 4Institute of Biomedical Sciences Abel Salazar, University of Porto, Porto, Portugal
- Teresa S. Catalá
- 5ICBM-MPI Bridging Group for Marine Geochemistry, Institute for Chemistry and Biology of the Marine Environment (ICBM), University of Oldenburg, Oldenburg, Germany
- Arita Dubnika
- 6Rudolfs Cimdins Riga Biomaterials Innovations and Development Centre, Institute of General Chemical Engineering, Faculty of Materials Science and Applied Chemistry, Riga Technical University, Riga, Latvia
- Arita Dubnika
- 7Baltic Biomaterials Centre of Excellence, Riga Technical University, Riga, Latvia
- Ayşegül Erdoğan
- 8Ege University Application and Research Center for Testing and Analysis (EGE MATAL), İzmir, Turkey
- Laura Ferrans
- 9Department of Biology and Environmental Science, Linnaeus University, Kalmar, Sweden
- Berat Z. Haznedaroglu
- 0Institute of Environmental Sciences, Bogazici University, Istanbul, Turkey
- Roy Hendroko Setyobudi
- 1Waste Laboratory, University of Muhammadiyah Malang, Malang, Indonesia
- Bożena Graca
- Institute of Oceanography, University of Gdańsk, Gdynia, Poland
- Inga Grinfelde
- 2Laboratory of Forest and Water Resources, Latvia University of Life Sciences and Technologies, Jelgava, Latvia
- William Hogland
- 9Department of Biology and Environmental Science, Linnaeus University, Kalmar, Sweden
- Efstathia Ioannou
- 3Section of Pharmacognosy and Chemistry of Natural Products, Department of Pharmacy, National and Kapodistrian University of Athens, Athens, Greece
- Yahya Jani
- 4Department of Urban Studies/Environmental Science, Malmö University, Malmö, Sweden
- Marija Kataržytė
- 5Marine Research Institute, Klaipėda University, Klaipėda, Lithuania
- Stefanos Kikionis
- 3Section of Pharmacognosy and Chemistry of Natural Products, Department of Pharmacy, National and Kapodistrian University of Athens, Athens, Greece
- Katja Klun
- Marine Biology Station Piran, National Institute of Biology, Piran, Slovenia
- Jonne Kotta
- 6Estonian Marine Institute, University of Tartu, Tallinn, Estonia
- Mait Kriipsalu
- 7Chair of Rural Building and Water Management, Estonian University of Life Sciences, Tartu, Estonia
- Jalel Labidi
- 8Department of Chemical and Environmental Engineering, University of the Basque Country, Donostia-San Sebastián, Spain
- Lada Lukić Bilela
- 9Department of Biology, Faculty of Science, University of Sarajevo, Sarajevo, Bosnia and Herzegovina
- Marta Martínez-Sanz
- 0Institute of Food Science Research, CIAL (CSIC-UAM, CEI UAM+CSIC), Madrid, Spain
- Juliana Oliveira
- UCIBIO - Applied Molecular Biosciences Unit, Associate Laboratory i4HB - Institute for Health and Bioeconomy, Department of Chemistry, NOVA School of Science and Technology, NOVA University of Lisbon, Caparica, Portugal
- Ruta Ozola-Davidane
- 3Department of Environmental Sciences, University of Latvia, Riga, Latvia
- Jovita Pilecka-Ulcugaceva
- 2Laboratory of Forest and Water Resources, Latvia University of Life Sciences and Technologies, Jelgava, Latvia
- Kristyna Pospiskova
- 1Department of Nanobiotechnology, Biology Centre, ISB, CAS, České Budějovice, Czechia
- Kristyna Pospiskova
- 2Regional Centre of Advanced Technologies and Materials, Czech Advanced Technology and Research Institute, Palacký University, Olomouc, Czechia
- Céline Rebours
- Møreforsking AS, Ålesund, Norway
- Vassilios Roussis
- 3Section of Pharmacognosy and Chemistry of Natural Products, Department of Pharmacy, National and Kapodistrian University of Athens, Athens, Greece
- Amparo López-Rubio
- 3Institute of Agrochemistry and Food Technology, IATA-CSIC, Valencia, Spain
- Ivo Safarik
- 1Department of Nanobiotechnology, Biology Centre, ISB, CAS, České Budějovice, Czechia
- Ivo Safarik
- 2Regional Centre of Advanced Technologies and Materials, Czech Advanced Technology and Research Institute, Palacký University, Olomouc, Czechia
- Frank Schmieder
- 9Department of Biology and Environmental Science, Linnaeus University, Kalmar, Sweden
- Karina Stankevica
- 3Department of Environmental Sciences, University of Latvia, Riga, Latvia
- Toomas Tamm
- 7Chair of Rural Building and Water Management, Estonian University of Life Sciences, Tartu, Estonia
- Deniz Tasdemir
- 4GEOMAR Centre for Marine Biotechnology, Research Unit Marine Natural Products Chemistry, GEOMAR Helmholtz Centre for Ocean Research, Kiel, Germany
- Deniz Tasdemir
- 5Faculty of Mathematics and Natural Sciences, Kiel University, Kiel, Germany
- Cristiana Torres
- UCIBIO - Applied Molecular Biosciences Unit, Associate Laboratory i4HB - Institute for Health and Bioeconomy, Department of Chemistry, NOVA School of Science and Technology, NOVA University of Lisbon, Caparica, Portugal
- Giovanna Cristina Varese
- 6Mycotheca Universitatis Taurinensis, Department of Life Sciences and Systems Biology, University of Torino, Turin, Italy
- Zane Vincevica-Gaile
- 3Department of Environmental Sciences, University of Latvia, Riga, Latvia
- Ivar Zekker
- 7Institute of Chemistry, University of Tartu, Tartu, Estonia
- Juris Burlakovs
- 3Department of Environmental Sciences, University of Latvia, Riga, Latvia
- DOI
- https://doi.org/10.3389/fmars.2021.723333
- Journal volume & issue
-
Vol. 8
Abstract
Biomass is defined as organic matter from living organisms represented in all kingdoms. It is recognized to be an excellent source of proteins, polysaccharides and lipids and, as such, embodies a tailored feedstock for new products and processes to apply in green industries. The industrial processes focused on the valorization of terrestrial biomass are well established, but marine sources still represent an untapped resource. Oceans and seas occupy over 70% of the Earth’s surface and are used intensively in worldwide economies through the fishery industry, as logistical routes, for mining ores and exploitation of fossil fuels, among others. All these activities produce waste. The other source of unused biomass derives from the beach wrack or washed-ashore organic material, especially in highly eutrophicated marine ecosystems. The development of high-added-value products from these side streams has been given priority in recent years due to the detection of a broad range of biopolymers, multiple nutrients and functional compounds that could find applications for human consumption or use in livestock/pet food, pharmaceutical and other industries. This review comprises a broad thematic approach in marine waste valorization, addressing the main achievements in marine biotechnology for advancing the circular economy, ranging from bioremediation applications for pollution treatment to energy and valorization for biomedical applications. It also includes a broad overview of the valorization of side streams in three selected case study areas: Norway, Scotland, and the Baltic Sea.
Keywords
- marine waste
- marine industrial by-products
- marine biopolymers
- marine biomass
- waste valorization
- circular economy
