Frontiers in Sustainable Food Systems (Aug 2023)
Social reproduction: the sidelined aspect in gender and agricultural research
Abstract
IntroductionThis study explores women’s agribusiness by employing feminist theories to gain an understanding of the gender dimension of business beyond economic value, including non-material and non-market aspects associated with social reproduction.MethodsWe conducted fieldwork between July and October 2021 in Vietnam through in-depth interviews with 16 women entrepreneurs in towns on the border with China, who engage in livestock-trading, and in the Central Highlands, who engage in domestic and international horticultural trade.ResultsOur findings confirm that women entrepreneurs manage their business, family, and family relations together as one consolidated commitment in flexible, informal, and creative ways. Research focusing solely on economic analyses obscures not only women’s hidden labor and time in the household that enable men to dominate agribusiness, but also women’s resistance to male-privileged agribusiness.DiscussionPositioning social reproduction at the center of women’s economic activities enables researchers to have a full picture of how male-privileged agri-food systems are sustained, which is the first step towards disrupting existing inequalities in agri-food systems.
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