Journal of Food Quality (Jan 2022)
Apprehending the Effect of Internet of Things (IoT) Enables Big Data Processing through Multinetwork in Supporting High-Quality Food Products to Reduce Breast Cancer
Abstract
Medical science in recent times has witnessed the large implications of AI-based IoT approaches that made the clinical process easier than before. However, effective IoT technologies can connect as well as exchange necessary clinical data with other healthcare systems and devices conducted across the vast Internet facilities. With the help of IoT-enabled big data processing technologies, physicians can measure accurate weight, blood pressure, and daily symptoms related to spreading breast cancer cases across the globe. Utilizing IoT is essential for providing proper medical assistance, treatment, and detection at the initial stages within the healthcare environment regulated by the facilities of the Internet of Things. The implementation of IoT-based big data processes food products for supporting the detection and prevention of breast cancer. The study supports in making a critical analysis on the role of IoT in the big data mainly in cancer detection and increasing the quality of food products. The study’s main scope is to employ IoT-enabled big data processing to aid in the identification of breast cancer. However, the research is mainly focused on studying the assistance offered to healthcare professionals and others in identifying the disease effectively. The overall research study is going to investigate the role of IoT in the early detection of breast cancer symptoms. A total of 20 women were studied and certain factors have been identified which are the early symptoms of breast cancer and can potentially cause breast cancer. These include age, family history, breast density, and breast temperature (independent variables). A dependent variable has been selected: probability of breast cancer occurrence. After that, linear regression analysis has been carried out to understand how the independent variables impact the dependent variable. Findings showed that age, family history of cancer, breast density, and breast temperature are some measurable factors for breast cancer detection. The work contributes to a critical investigation of the function of IoT in big data, specifically in cancer detection and improving food product quality. Age acceleration increases the risk of breast cancer development; breast temperature increases slightly during cancer formation, and breast density has a positive impact on cancer development. Lastly, this study has provided a future scope of using IoT in cancer detection and prevention.