EDIS (Dec 2017)

Pork Retail Identification Cuts

Brian J. Estevez,
Chad Carr,
Larry F. Eubanks

Affiliations

Brian J. Estevez: University of Florida
Chad Carr: University of Florida
Larry F. Eubanks: University of Florida

Journal volume & issue: Vol. 2017, no. 6

Abstract

A visual representation of the pork retail cuts along with suggested cooking methods.

Published in EDIS

ISSN: 2576-0009 (Online)
Publisher: The University of Florida George A. Smathers Libraries
Country of publisher: United States
LCC subjects: Agriculture: Agriculture (General); Agriculture: Plant culture; Science: Biology (General)
Website: https://journals.flvc.org/edis/

About the journal