Editorial: High-level antimicrobial resistance or hypervirulence in emerging and re-emerging “super-bug” foodborne pathogens: detection, mechanism, and dissemination from omics insights

• Yujie Hu,
• Wei Wang,
• Scott Van Nguyen,
• Guerrino Macori,
• Guerrino Macori,
• Fengqin Li,
• Séamus Fanning,
• Séamus Fanning,
• Séamus Fanning

Affiliations

Yujie Hu

NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit, China National Center for Food Safety Risk Assessment, Beijing, China

Wei Wang

NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit, China National Center for Food Safety Risk Assessment, Beijing, China

Scott Van Nguyen

Sequencing and Bioinformatics Center, American Type Culture Collection, Washington, DC, United States

Guerrino Macori

School of Biology and Environmental Science, University College Dublin, Belfield, Ireland

Guerrino Macori

UCD-Centre for Food Safety, School of Public Health, Physiotherapy and Sports Science, University College Dublin, Belfield, Ireland

Fengqin Li

NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit, China National Center for Food Safety Risk Assessment, Beijing, China

Séamus Fanning

NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit, China National Center for Food Safety Risk Assessment, Beijing, China

Séamus Fanning

UCD-Centre for Food Safety, School of Public Health, Physiotherapy and Sports Science, University College Dublin, Belfield, Ireland

Séamus Fanning

Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, United Kingdom