Frontiers in Chemistry (Jul 2020)

Aqueous Room Temperature Mono-Dehydration of Sugar Alcohols Using Functionalized Yttrium Oxide Nanocatalysts

  • Juncheng Yang,
  • Yihong Jia,
  • Chao Fan,
  • Yu Cheng,
  • Cheng Pan,
  • Benhua Huang,
  • Xu Meng,
  • Junjie Zhang,
  • Aqun Zheng,
  • Xiaomo Ma,
  • Xiaoyong Li,
  • Rafael Luque,
  • Rafael Luque,
  • Yang Sun

DOI
https://doi.org/10.3389/fchem.2020.00532
Journal volume & issue
Vol. 8

Abstract

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The aqueous room temperature mono-dehydration of sugar alcohols (D-sorbitol and D-mannitol) was conducted using functionalized yttrium oxide nanocatalysts prepared via sol-gel methods. Materials exhibited high selectivity to mono-dehydration products. Solvent and catalyst effects were also investigated and discussed. The introduction of titanium into the yttrium oxide framework would decrease both substrate conversion and mono-dehydration efficiency. In addition, studies of the catalytic mechanism indicate high mono-dehydration efficiency may come from the stability of the formed intermediate during catalysis. This work provides a highly efficient and benign system for catalytic mono-dehydration of sugar alcohols.

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