Dissolution of Cellulose in Ionic Liquid–DMSO Mixtures: Roles of DMSO/IL Ratio and the Cation Alkyl Chain Length

• Fei Ren,
• Jinwei Wang,
• Jinglin Yu,
• Cheng Zhong,
• Fengwei Xie,
• Shujun Wang

Affiliations

Fei Ren

State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin, China

Jinwei Wang

State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin, China

Jinglin Yu

State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin, China

Cheng Zhong

State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin, China

Fengwei Xie

International Institute for Nanocomposites Manufacturing (IINM), WMG, University of Warwick, Coventry, United Kingdom

Shujun Wang

State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin, China