Erratum to: ‘Characteristics associated with the consumption of malted drinks among Malaysian primary school children: findings from the MyBreakfast study’

• Hamid Jan Jan Mohamed,
• S. L. Loy,
• Mohd Nasir Mohd Taib,
• Norimah A. Karim,
• S. Y. Tan,
• M. Appukutty,
• Nurliyana Abdul Razak,
• F. Thielecke,
• S. Hopkins,
• M. K. Ong,
• C. Ning,
• E. S. Tee

Affiliations

Hamid Jan Jan Mohamed

Nutrition Programme, School of Health Sciences, Universiti Sains Malaysia

S. L. Loy

KK Research Centre, KK Women’s and Children’s Hospital

Mohd Nasir Mohd Taib

Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia

Norimah A. Karim

School of Healthcare Sciences, Faculty of Health Sciences, Universiti Kebangsaan Malaysia

S. Y. Tan

Department of Nutrition and Dietetics, School of Health Sciences, International Medical University

M. Appukutty

Sports Science Programme, Faculty of Sports Science and Recreation, Universiti Teknologi MARA

Nurliyana Abdul Razak

Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia

F. Thielecke

Cereal Partners Worldwide, Chemin du Viaduc 1. Prilly

S. Hopkins

Cereal Partners Worldwide, Chemin du Viaduc 1. Prilly

M. K. Ong

Nestlé R&D Center

C. Ning

Nestlé R&D Center

E. S. Tee

Nutrition Society of Malaysia, c/o Division of Human Nutrition, Institute for Medical Research