Advances in green nanobiotechnology: Data for synthesis and characterization of silver nanoparticles from ethanolic extracts of fruits and leaves of Annona muricata
Yahaya Gavamukulya,
Hany A. El-Shemy,
Amos M. Meroka,
Edwin S. Madivoli,
Esther N. Maina,
Fred Wamunyokoli,
Gabriel Magoma
Affiliations
Yahaya Gavamukulya
Department of Molecular Biology and Biotechnology, Pan African University Institute for Basic Sciences, Technology and Innovation (PAUSTI), P. O. Box, 62000-00200 Nairobi, Kenya; Department of Biochemistry and Molecular Biology, Faculty of Health Sciences, Busitema University, P.O. Box, 1460 Mbale, Uganda; Corresponding author. Department of Molecular Biology and Biotechnology, Pan African University Institute for Basic Sciences, Technology and Innovation (PAUSTI), P. O. Box, 62000-00200, Nairobi, Kenya.
Hany A. El-Shemy
Department of Molecular Biology and Biotechnology, Pan African University Institute for Basic Sciences, Technology and Innovation (PAUSTI), P. O. Box, 62000-00200 Nairobi, Kenya; Department of Biochemistry, Faculty of Agriculture, Cairo University, 12613 Giza, Egypt
Amos M. Meroka
Department of Biochemistry, College of Health Sciences, University of Nairobi, P.O. Box 30197-00100 Nairobi, Kenya; Department of Biochemistry, School of Medicine and Health Sciences, Kenya Methodist University, P.O. Box 267-60200 Meru, Kenya
Edwin S. Madivoli
Department of Molecular Biology and Biotechnology, Pan African University Institute for Basic Sciences, Technology and Innovation (PAUSTI), P. O. Box, 62000-00200 Nairobi, Kenya; Department of Chemistry, College of Pure and Applied Sciences, Jomo Kenyatta University of Agriculture and Technology, P. O. Box, 62000-00200 Nairobi, Kenya
Esther N. Maina
Department of Molecular Biology and Biotechnology, Pan African University Institute for Basic Sciences, Technology and Innovation (PAUSTI), P. O. Box, 62000-00200 Nairobi, Kenya; Department of Biochemistry, College of Health Sciences, University of Nairobi, P.O. Box 30197-00100 Nairobi, Kenya
Fred Wamunyokoli
Department of Molecular Biology and Biotechnology, Pan African University Institute for Basic Sciences, Technology and Innovation (PAUSTI), P. O. Box, 62000-00200 Nairobi, Kenya; Department of Biochemistry, College of Health Sciences, Jomo Kenyatta University of Agriculture and Technology, P. O. Box, 62000-00200 Nairobi, Kenya
Gabriel Magoma
Department of Molecular Biology and Biotechnology, Pan African University Institute for Basic Sciences, Technology and Innovation (PAUSTI), P. O. Box, 62000-00200 Nairobi, Kenya
In this data article, data obtained from an efficient, eco-friendly and low-cost method for the synthesis and recovery of Silver nanoparticles (AgNPs) using ethanolic extracts of Annona muricata fruits and leaves as reducing, stabilizing and capping agents has been reported. 99.7% pure silver nitrate was used as the inorganic ion source. The data was obtained using different spectroscopic and microscopic techniques. The data is presented in form of images, Microsoft excel sheets, graphs,.raw files,.dpt files, PDF files, among others. Methods of analysis and interpretation of the data have also been presented. The data can be most useful to researchers, research students, industrialists and academicians to acquire knowledge on the green synthesis of AgNPs and related applications. The data is deposited in the Mendeley Data Repository as two independent datasets accessible at https://doi.org/10.17632/jkj2x782wh.1 Gavamukulya et al., 2019 and https://doi.org/10.17632/f4mb6b488n.1 Gavamukulya et al., 2019. Keywords: Annona muricata, Green synthesis, Silver nanoparticles (AgNPs), UV/VIS, FTIR, XRD
