Frontiers in Sustainable Food Systems (Jul 2023)

Editorial: Resilient, inclusive, sustainable and economic (RISE) food systems

Li Chai,
Li Chai,
Xiawei Liao,
Bing Liu

Affiliations

Li Chai: International College Beijing, China Agricultural University, Beijing, China
Li Chai: College of Economics and Management, China Agricultural University, Beijing, China
Xiawei Liao: School of Environment and Energy, Peking University Shenzhen Graduate School, Shenzhen, China
Bing Liu: International College Beijing, China Agricultural University, Beijing, China

DOI: https://doi.org/10.3389/fsufs.2023.1238029
Journal volume & issue: Vol. 7

Abstract

No abstracts available.

Published in Frontiers in Sustainable Food Systems

ISSN: 2571-581X (Online)
Publisher: Frontiers Media S.A.
Country of publisher: Switzerland
LCC subjects: Technology: Home economics: Nutrition. Foods and food supply; Technology: Chemical technology: Food processing and manufacture
Website: https://www.frontiersin.org/journals/sustainable-food-systems

About the journal