The formation of microbiots in the body of primates and the provision of their diets with a balanced ratio of macro- and micronutrients

Abstract

This article presents studies of the formation of symbiotic primitive microbionts and the balancing of macro- and micronutrients of their feeds. To date, more than 20 thousand diverse physiologically active macro- and micronutrients have been isolated and characterized from feed and food products. For a long time, it was believed that the only source of a large number of nutrients is only feed and food. However, experiments convincingly showed that the symbiotic intestinal microflora also takes an active part in the endogenous synthesis and recycling of many macro- and micronutrients. At the same time, the use of the probiotic complex Bactistatin and fish meal did not adversely affect the hematological and biochemical parameters of the blood of experimental monkeys, all indicators were within the physiological norm. And testing the experiment on a larger population, under conditions of enclosure, allowed to establish a reduction in the cost of feed and nutrients in experimental primates and to prove the economic feasibility of using the studied ingredients from the point of view of profitability of feed production and primate content.