Open Chemistry (Aug 2012)

A study of the antioxidative behavior of phenolic acids, in aqueous herb extracts, using a dsDNA biosensor

  • Skeva Elina,
  • Girousi Stella

DOI
https://doi.org/10.2478/s11532-012-0051-0
Journal volume & issue
Vol. 10, no. 4
pp. 1280 – 1289

Abstract

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Keywords