Cost-Effectiveness of Food Fortification for Reducing Global Malnutrition: A Systematic Review of Economic Evaluations Across 63 Countries

• Helena Pachon,
• Elise Cogo,
• Ferruccio Pelone,
• Brian Buckley,
• Maria Christou,
• Gemma Villanueva,
• Monica Woldt,
• Nicholas Henschke,
• Becky L Tsang

Affiliations

Helena Pachon

Food Fortification Initiative / Emory University, United States

Elise Cogo

Cochrane Response, United Kingdom

Ferruccio Pelone

Cochrane Response, United Kingdom

Brian Buckley

Cochrane Response, United Kingdom

Maria Christou

Cochrane Response & University of Ioannina, United Kingdom

Gemma Villanueva

Cochrane Response, United Kingdom

Monica Woldt

USAID Advancing Food Fortification Opportunities to Reinforce Diets & TechnoServe, United States

Nicholas Henschke

Cochrane Response, United Kingdom

Becky L Tsang

Food Fortification Initiative & Emory University & USAID Advancing Food Fortification Opportunities to Reinforce Diets, United States