Editorial: Food sustainability and Food Industry 4.0: unveiling the relationship

• Abdo Hassoun,
• Fatma Boukid,
• Fatih Ozogul

Affiliations

Abdo Hassoun

Sustainable AgriFoodtech Innovation & Research (SAFIR), Arras, France

Fatma Boukid

ClonBio Group LTD, Dublin, Ireland

Fatih Ozogul

Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Adana, Türkiye